Returning to Western Australia after several years and vintages abroad, Sarah Morris and Iwo Jakimowicz produced the first vintage of Si Vintners in 2006 with borrowed equipment in a friend’s shed.
The next major milestone for the husband and wife team was when they became custodians of some of the oldest vines in the region with the purchase of the Halcyon vineyard south of Margaret River in 2010. Since then the focus of their management has been solely on biodynamic/organic farming.
All the wines are made with no additions other than some SO2 at bottling, and little (if any) use of new oak to best give a true representation of their sites.